Thanks to San Francisco Book Review for rating The Investment Clubfive out of five stars! “Doug Cooper has created characters that readers can easily relate to, well-grounded, and oh so human. The chapters are short, and they are well-crafted to leave the reader wanting to learn what happens next to the characters. The tension builds as the reader begins to get interested in the group; the reader wants to know for how long the group can stick together before something rips it apart.”
San Francisco Book Review was launched in September 2009 originally as a bi-monthly printed magazine distributed in the SF Bay Area. Now, we focus only on the website, which provides nearly 300 book reviews a month, in addition to author-related articles, interviews, SF Bay Area book store events, and book store/library directories.
In times of uncertainty and confusion, frustration usually creeps in. We’re not sure what we should do. We just know we need to do something; take some kind of action. Our first instinct is often to leave, to push away from the negative feelings. But it’s in these moments that we need to resist the urge for flight and to overanalyze and just lean into the chaos, letting the disquiet inside us settle. We can do this by tapping into our faith and believing in ourselves and trusting that life will offer the people and experiences we are meant to have.
For readers who want signed books and aren’t able to attend events or who just don’t want to wait for an event near them, you can buy a ticket to the virtual book signing.
All you have to do is choose the items you want in the dropdown box below and click Add to Cart. Another window will open, and you can adjust the number of items or return to continue shopping and add additional items. Once you finalize your cart, check out and pay with any major credit card and provide your shipping address. Don’t forget to include how you would like your name to appear and specify any personalized inscription you would like.
Tickets will remain on sale throughout the month of November. Once we get an idea of the location and time zones of attendees, we’ll set the virtual author talk day and time in December.
We are encouraged to be strategic, have vision, and make decisions for the long term. But the truth is we see only what each choice uncovers. We can look ahead and map out a plan, predicting what will happen, and how we will respond. But the instant we make a decision and act, a new reality is born, and the world we knew only seconds ago has faded. There are no guarantees or absolutes. All we can do is have faith in ourselves and the choices we make, and know, life will offer us the experiences we are meant to have.
Thank you for your purchase from ByCooper.com. Your order is being processed and will ship soon. For more information or questions about your shipment, please contact info@bycooper.com.
Guilt is wasted emotion. It’s understandable to feel bad when unfortunate situations unfold or when our actions unintentionally hurt another. But when those pangs of remorse well up inside us, and we start wishing we had never made the choices we did, we must remind ourselves that we did so in full control of our faculties. That doesn’t mean we’re justifying our decisions as correct. It’s merely saying we’re taking responsibility and recognizing our current reality is the one we’re meant to be living. Taking chances, trusting our instincts, following our passion creates the world we really want, and deserve.
Looking forward to my second trip to the Books By The Banks Festival in Cincinnati on October 15th with my new book The Investment Club. I had an amazing time last year meeting up with old friends, making some new ones, and just immersing myself in the atmosphere of this wonderful event and interacting with all the book lovers and other authors.
The 10th annual Books by the Banks Cincinnati Regional Book Festival will take place Saturday, October 15, 2016 from 10:00 a.m.-4:00 p.m. at Duke Energy Center. This premiere event is held annually in downtown Cincinnati. The day-long festival, which is free and open to the public, features national, regional, and local authors and illustrators; book signings; panel discussions; and activities for the entire family to enjoy.
Books by the Banks is a 501(3)C organization. The success is dependent on contributions from individuals, foundations, corporations and the collaborating libraries. To become a Festival Friend or Sponsor please contact us at the link below. Contributions at all levels are welcome. For more information about Books by the Banks, visit them on their website, on Facebook, Twitter, Pinterest, or send an email.
Excited to be one of forty authors to be selected for the Moveable Feast at the Heartland Fall Forum in Minneapolis at The Depot Renaissance Hotel on October 7th. In this whirlwind event, booksellers share a meal and hear directly from the authors of their forthcoming books. Every bookseller will receive a signed copy of each author’s book.
The Heartland Fall Forum is a regional trade show that supports and celebrates independent bookselling. Hosted collaboratively by the Great Lakes Independent Booksellers Association and the Midwest Independent Booksellers Association, they represent 12 states and nearly 350 independent bookstores throughout the Greater Midwest, from the far reaches of North Dakota to Ohio, from Kansas to the tip of the Upper Peninsula of Michigan and all states in between. Their booksellers form the backbone of literary culture throughout the Midwest.
Focus those peepers while you can because after this one you won’t be able to see straight. Celebrate the releases of The Investment Club and the paperback of Outside In by joining Doug on October 11th from 7-9 at the acclaimed Spotted Owl in Tremont for a night to remember but likely to forget.
For twenty dollars, all guests will receive a signed copy of The Investment Club and also a custom cocktail created for the event. The remaining menu will be available for purchase along with additional books. Following is the planned schedule for the evening:
7:00 – 7:30: Mingling and Imbibing
7:30 – 8:00: Author Talk and Reading
8:00 – 8:15: Q & A
8:15 – 9:00: Book Signing
Doug’s new releases are being published by Los Angeles-based Rare Bird Books, a PGW-distributed independent publisher of approximately twenty-five books a year in multiple formats, including print, ebook, audio, and limited edition.
The Spotted Owl is located in the old Gospel Press Building in historic Tremont. It captures the old-world cocktail culture adding modern innovation and precision while infusing plenty of timeless passion. Founder Will Hollingsworth, an Oregon native who fell in love with Cleveland during a cross-country trek, opened the 60-seat bar back in 2014 with his plate calibrated to the classics and his imagination released to explore the emerging frontier of craft cocktails. Open from 5 to close Monday through Saturday, the Spotted Owl offers a seasonal menu of punches, cobblers, coolers, fixes, shots, and specialty draft beers.
Be the first to get signed copies of these releases the first day they will be available in stores. Hope to see you on at the Spotted Own at 7:00 pm on October 11th.
Whether it’s date night, an evening entertaining clients, or a night out catching up with friends, take a break from your hectic schedule and travel to the idyllic setting of CVI to immerse yourself in the latest trends presented by these three leaders in their fields. A paid reservation of $175 per person includes the following:
Presentation of the Latest Styles in Men’s Fashion from New York Stylist Steve Krampf of SJK Style
Custom Cocktail, Snack and Five-Course Tasting Meal Designed and Presented by Executive Chef Jamie Simpson
A Paid Reservation Includes All Presentations, Food, Service Gratuity, Tax, and Tailoring As Needed
Wine Pairing Available for $60 Per Person Along With Full Bar, Additional Books, and Featured Clothing For Purchase
Discounted table prices for eight guests and some corporate sponsorships that include tickets and opportunities to have company logo on all event collateral and share marketing materials with guests.
Itinerary
Cocktail Reception
6:00—6:30: Networking and Browsing of Books and Clothing
6:30—6:45: Introduction
6:45—7:15: Food: Jamie Simpson discusses The Creative Process Custom Cocktails, Snack & Beverage Buzz
8:00—8:30: Fashion: Steve Krampf of SJK Style presents Fall/Winter 15-16
Course 3 & 4
8:45—9:30: Q&A and Discussion
Course 5
9:30—10:00: Measurements and Personal Consultation
About The Presenters
Doug Cooper is the author of Outside In, which has won an International Book Award for Literary Fiction, a USA Book News Award for Fiction, and an IPPY Award for Fiction. He has a BS in Mathematics Education from Miami University and an MA in American Studies from St. Louis University. Originally from Port Clinton, Ohio, he has also called St. Louis, Detroit, New York, Oslo, Norway, and Las Vegas home. The Investment Club is his debut novel. He lives in Cleveland, Ohio.
Steve Krampf is the founder of SJK Style, a men’s style brand committed to bringing the best of European fashion to men who appreciate a modern cut and the best fabrics Italy has to offer from suits, sport jackets, outerwear and sportswear. He is the former owner of Beau Brumnmel, a New York retail institution that for fifty-five years featured the finest fabrics—Loro Piana, Vitale Barberis, Angelico, as well as Italy’s smaller mills—to create unique and original looks for formal, business, and casual occasions. Some of his prestigious clients over the years include Dan Hicks, Phil Simms, Jeff Goldblum, Regis Philbin, Tony Danza, and many leaders of industries in their respective fields.
Chef Jamie Simpson is the Executive Chef Liaison at The Culinary Vegetable Institute. His reputation for the use of unusual ingredient combinations, tastes and textures has led him to direct one of the most prestigious kitchens in the country. At The Culinary Vegetable Institute, he designs dishes around what is available on the farm that day, and his commitment to micro seasonal cooking opens the door for him to be more creative while respecting the plants. His dishes look astonishing, always play tricks on the senses and are constantly evolving.
Space is limited to thirty attendees so act now to reserve your spot for this unique artistic and cultural event by clicking the Get Tickets button above. All major credit cards accepted. Transport and lodging can be arranged upon request. Dress is casual to business casual, whatever you would wear to a nice dinner with friends. At no additional cost, Steve is available to book individual appointments Thursday through Saturday for anyone who would like an extended private fitting or consultation.
In times of uncertainty and confusion, frustration usually creeps in. We’re not sure what we should do. We just know we need to do something; take some kind of action. Our first instinct is often to leave, to push away from the negative feelings. But it’s in these moments that we need to resist the urge for flight and to overanalyze and just lean into the chaos, letting the disquiet inside us settle. We can do this by tapping into our faith and believing in ourselves and trusting that life will offer the people and experiences we are meant to have.
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Itinerary
Doug Cooper is the author of 
Steve Krampf is the founder of SJK Style, a men’s style brand committed to bringing the best of European fashion to men who appreciate a modern cut and the best fabrics Italy has to offer from suits, sport jackets, outerwear and sportswear. He is the former owner of Beau Brumnmel, a New York retail institution that for fifty-five years featured the finest fabrics—Loro Piana, Vitale Barberis, Angelico, as well as Italy’s smaller mills—to create unique and original looks for formal, business, and casual occasions. Some of his prestigious clients over the years include Dan Hicks, Phil Simms, Jeff Goldblum, Regis Philbin, Tony Danza, and many leaders of industries in their respective fields.
Chef Jamie Simpson is the Executive Chef Liaison at The Culinary Vegetable Institute. His reputation for the use of unusual ingredient combinations, tastes and textures has led him to direct one of the most prestigious kitchens in the country. At The Culinary Vegetable Institute, he designs dishes around what is available on the farm that day, and his commitment to micro seasonal cooking opens the door for him to be more creative while respecting the plants. His dishes look astonishing, always play tricks on the senses and are constantly evolving.
